The delicious pasta range from Byodo has been given a new and sustainable look. All 18 types of pasta are traditionally made from durum wheat semolina, pressed in copper molds and consist of 100% selected organic ingredients. They not only impress end customers, but also professional chefs. The pasta varieties are available in FSC-certified paper packaging. In addition to the environmentally friendly packaging, the appealing and modern design provides an insight into the world of Italian culinary delights.
True to the motto ” Organic at its best“, Byodo has created a brand-strengthening communication presence together with Eberle. The
current brand campaign
places a clear focus on the quality of enjoyment and the traditional production of premium products.
