With organic Kombucha, Voelkel has been offering the Kombucha variety, a fermented natural product made according to a traditional Asian recipe, for a long time. An elaborate fermentation process produces a refreshing, slightly sparkling drink that is appreciated for its natural taste and valuable ingredients.
As Kombucha is experiencing a renaissance worldwide – and particularly in the USA – and is becoming a megatrend there, Voelkel has also recognized the signs of the times. With a great deal of expertise and passion, the tried-and-tested recipe has been further developed to make it even tastier and more versatile.
The result is a modernized Voelkel Kombucha line that both sticks to its traditional roots and offers new, exciting flavours. Inspired by international trends, but in proven organic quality and with the highest standards of naturalness, Voelkel is launching a fresh selection of kombucha variations that will delight health-conscious consumers.
With this relaunch, Voelkel strengthens its position as a pioneer in the field of fermented beverages and once again underlines the company’s commitment to natural, sustainable products that combine enjoyment and well-being.
We have given the fermented refreshment a face with Spirit – in the original and for three other varieties with beet, lime & ginger and sour cherry & mint.
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