Company founder Martin Buhl celebrated Monteziego’s first successes with fresh goat’s cheese. The organic brand is now one of the experts in goat’s milk processing on the market. The latest coup from the manufactory in the Black Forest: goat’s milk ice cream in four different flavors.
“Geis is awesome” is the motto on the carton packaging for the new goat’s milk ice cream. Martin Buhl explains why goat’s milk is so good: “In addition to the smooth mouthfeel, ice cream fans will be particularly surprised by the mild taste.” Colorful, unusual and with a friendly goat: this is how the Demeter products from the Monte Ziego manufactory will be found on the shelves in future. For the vanilla, quince-vanilla, chocolate and black forest kirsch varieties, we have each worked with a characteristic color. The natural colors light green, yellow, brown and cherry red and the illustrations of the ingredients underline the biodynamic quality and the regional origin. The black rustic typography on a light background complements the “handmade” look. The newly redesigned logo with the goat icon and an abstract line reminiscent of the silhouette of the mountains in the Black Forest can be found everywhere.
From sweet to savory, goat’s milk can be refined into all kinds of products: we have also developed a packaging design for the “Natur pur”, “Kräuter” and “Honig-Sesam” goat’s milk cream cheese varieties, as well as the “Schwarzwälder Kirsch” goat’s milk dessert, which fits in authentically and harmoniously with the look of the new Monteziego website.
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