Company founder Martin Buhl celebrated Monteziego’s first successes with fresh goat’s cheese. The organic brand is now one of the experts in goat’s milk processing on the market. The latest coup from the manufactory in the Black Forest: goat’s milk ice cream in four different flavors.
“Goat is great” is the slogan on the cardboard packaging for the new goat’s milk ice cream. Martin Buhl explains why goat’s milk is so good: “In addition to its smooth texture, ice cream lovers will be particularly surprised by its mild flavor.” Colorful, unique, and featuring a friendly goat: that’s how Monte Ziego’s Demeter-certified products will appear on store shelves in the future. For the vanilla, quince-vanilla, chocolate, and Black Forest cherry flavors, we used a distinctive color for each that defines the packaging design. The natural colors—light green, yellow, brown, and cherry red—along with illustrations of the ingredients, highlight the biodynamic quality and regional origin. The rustic black typography on a light background complements the “handmade” look. The newly redesigned logo—featuring a goat illustration and an abstract line reminiscent of the silhouette of the Black Forest mountains—appears throughout the packaging.
From sweet to savory, goat’s milk can be refined into all kinds of products: we have also developed a packaging design for the “Natur pur”, “Kräuter” and “Honig-Sesam” goat’s milk cream cheese varieties, as well as the “Schwarzwälder Kirsch” goat’s milk dessert, which fits in authentically and harmoniously with the look of the new Monteziego website.
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