With organic Kombucha, Voelkel has been offering the Kombucha variety, a fermented natural product made according to a traditional Asian recipe, for a long time. An elaborate fermentation process produces a refreshing, slightly sparkling drink that is appreciated for its natural taste and valuable ingredients.
Since kombucha is experiencing a renaissance worldwide—and especially in the U.S., where it has become a megatrend—Voelkel has also recognized the signs of the times. In addition to a contemporary packaging design, the tried-and-true recipe has been refined with a great deal of expertise and passion to make it even more flavorful and versatile.
The result is a modernized Voelkel Kombucha line that both sticks to its traditional roots and offers new, exciting flavours. Inspired by international trends, but in proven organic quality and with the highest standards of naturalness, Voelkel is launching a fresh selection of kombucha variations that will delight health-conscious consumers.
With this relaunch, Voelkel strengthens its position as a pioneer in the field of fermented beverages and once again underlines the company’s commitment to natural, sustainable products that combine enjoyment and well-being.
We have given the fermented refreshment a face with Spirit – in the original and for three other varieties with beet, lime & ginger and sour cherry & mint.
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