The TressBrüder relaunch marks a significant step in the strategic development of the successful secondary brand of the Tress brothers’ organic food company based in Hayingen. Given the great success of the previous brand, “Küchenbrüder,” the decision was made to position it more strongly alongside the primary brand, Rose. As part of our strategic support, the brand identity was redesigned: the name and logo of “Küchenbrüder” evolved into “TressBrüder,” laying the foundation for the subsequent packaging design.
The logo was deliberately designed in such a way that it remains self-similar for high recognition in the trade, but is now charged with the name Tress. This emphasizes the close connection to the family business and at the same time strengthens the brand identity. In addition, the name Tress is already known in the industry through organic chef Simon Tress, which provides additional appeal for the repositioning. The Tress Brothers relaunch thus stands for a clear brand strategy that skillfully combines tradition and innovation.
More information:
Our client: TressBrüder
All projects for our client TressBrüder
More projects from our branding agency